Protein Pancakes

So delicious, keeps those dessert cravings at bay, super easy and a fantastic way to bump up your protein intake.

Ingredients:

2 whole eggs
30 rolled oats (blended/processed to a powder)
1 serving of your favourite protein powder (I love strawberries and cream by Nutrabolics)
1 tsp vanilla essence (optional)
1 Tbsp water
Optional: Almond meal, flax meal, psyllium husk etc.

Method: 

Whisk eggs together with vanilla essence and water. Stir in dry ingredients. 
(You may need to add more water to make the consistency how you like it - but remember the runnier it is, the more it tends to stick to the pan and be less fluffy   )

Heat non stick pan over low to medium heat.
Pour batter to desired pancake size. If you like your mix thick, you may need to spread it with a spoon.
When bubbles cover the surface of the pancake, flip and cook for another minute or until golden brown.

Suggested toppings:
Fresh fruit
sugar free/low calorie maple syrup
Vitarium Du Chocolat sugar free chocolate powder
Peanut butter (PB2 for lower calorie)
Cinnamon
Lemon juice

So so so good!